Weekly baskets and bulk supply

A standing order takes the guesswork out of your week. You tell us the covers you cook for and the vegetables you use, and we build a list that changes with the season rather than with the market. Confirm early in the morning and the crates leave Mowe the same day.

• Weekly basket — A standing basket of what is best that week, sized for a busy home. Suits families and small kitchens that cook fresh most days.
• Restaurant and caterer supply — Vegetables, greens and eggs sized to your covers and confirmed with you each week. Suits restaurants and caterers running a set menu.
• Bulk supply — Larger orders planned with you ahead of the harvest, so the crates are cut and packed to your list. Built for kitchens cooking for fifty or more.
• Partner-farm staples — Yam, plantain and cassava added to your vegetable delivery. Suits any kitchen that would rather deal with one truck and one list.

Ordering and delivery, answered

• What is the cut-off for today's delivery? — We cut in the morning and the load leaves for Lagos the same day, so the earlier you confirm, the surer your place. Call us and we will say whether your order makes today's run.
• Which parts of Lagos do you cover? — We deliver across Lagos from Mowe. Tell us your area and we will confirm the day your route travels and how your order reaches your door or kitchen.
• Can I change or pause a standing order? — Yes. Message us before we pack and we will adjust it. Once the crates are on the truck, changes wait for your next delivery.